Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Journal: Current Bioactive Compounds Volume: 8 Issue: 1 Year: 2012 Page: 50-64 Author(s): Emy Luiza Ishii-Iwamoto, Erica Marusa Pergo Coelho, Bruno Reis, Ismar Sebastiao Moscheta, Carlos Moacir Bonato
Journal: Nanoscience & Nanotechnology-Asia Volume: 10 Issue: 2 Year: 2020 Page: 117-122 Author(s): Kantabathini Venkata Pavani,Mallula Beulah,Govinda Udayar Sai Poojitha
Ebook: More Food: Road to Survival
Journal: Current Organic Synthesis Volume: 21 Issue: 0 Year: 2024 Page: 1-11 Author(s):
Journal: Current Chemical Biology Volume: 10 Issue: 1 Year: 2016 Page: 65-73 Author(s): Magda Havas,M. Sheena Symington
Journal: Recent Patents on Food, Nutrition & Agriculture Volume: 9 Issue: 1 Year: 2018 Page: 65-73 Author(s): Aline G. Souza,Oscar J. Smiderle,Valmor J. Bianchi
Journal: Current Nanoscience Volume: 16 Issue: 2 Year: 2020 Page: 246-252 Author(s): Ajinkya S. Jahagirdar,Sudhir Shende,Aniket Gade,Mahendra Rai
Journal: Recent Patents on Food, Nutrition & Agriculture Volume: 9 Issue: 2 Year: 2018 Page: 111-118 Author(s): Aline G. Souza,Oscar J. Smiderle,Ricardo E. Muraro,Valmor J. Bianchi
Journal: Protein & Peptide Letters Volume: 17 Issue: 3 Year: 2010 Page: 319-331 Author(s): Amber Afroz, Akiko Hashiguchi, Muhammad Rashid Khan, Setsuko Komatsu
Journal: Recent Advances in Food, Nutrition & Agriculture Volume: 15 Issue: 0 Year: 2024 Page: 1-12 Author(s):
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